Nutritional Analysis
Chlorella Pyrenoidosa
| TYPICAL ANALYSIS per 3g of Chlorella Protein of which amino acids, see below Carbohydrates Lipids of which fatty acids, see below Minerals Dietary Fibre Moisture |
63.7% 12% 14.1% 6.3% 0.5% 3.4% |
Essential Amino Acids (mg) Isoleucine Leucine Lysine Methionine Phenylalanine Threonine Tryptophan Valine (Arginine) (Histidine) |
69 151 105 44 94 86 39 105 105 38 |
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| Vitamins
Beta Carotene B1 Thiamine B2 Riboflavin B3 Niacin B6 B12 C Vitamin E (d-a tocopherol) Folic Acid |
2.96mg 47µg 173µg 759µg 77µg 8µg 4mg 501µg 39µg |
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| Non-Essential Amino Acids (mg) Alanine AsparticAcid Cysteine Glutamic Acid Glysine Proline Serine Tyrosine Total Amino Acids |
138 162 23 194 102 83 73 68 1,679.0 |
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Phytonutrients Chlorophyll Xanthophyll DNA RNA Chlorella extract (hot water soluble matter) |
115mg 1.95mg 11.17mg 102mg 618mg |
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| Fatty Acids Polyunsaturated fatty acids |
210mg |
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| Minerals Iron Magnesium Potassium Phosphorus Calcium Manganese Zinc |
5.04mg 10.11mg 45.6mg 29.7mg 4.29mg 171µg 123µg |
There are no steroidal type lipids
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zero |