Nutritional Analysis
Spirulina Platensis Pacifica
| TYPICAL ANALYSIS per 3g of Spirulina Protein of which amino acids, see below Carbohydrates Lipids of which fatty acids, see below Minerals Moisture |
60% 19% 6% 8% 7% |
Essential Amino Acids (mg) Isoleucine Leucine Lysine Methionine Phenylalanine Threonine Tryptophan Valine (Arginine) (Histidine) |
97.8 146.7 78.6 39.9 78.3 84.3 25.5 112.2 142.8 45.0 |
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| Vitamins
Beta Carotene Vit. A (as B/Carotene - US 20,040 iu) Retinol Equivalents (US 6000 µg) B1 Thiamine B2 Riboflavin B3 Niacin B6 B12 Vitamin E (d-a tocopherol) Inositol Biotin Folic Acid Pantothenic Acid |
12mg 7700iu 2333µg 102µg 99µg 621µg 13.2µg 6.6µg 45µg 2.04µg 969µg 0.9µg 12µg |
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| Non-Essential Amino Acids (mg) Alanine AsparticAcid Cysteine Glutamic Acid Glysine Proline Serine Tyrosine Total Amino Acids |
139.8 218.4 16.8 253.2 95.7 74.1 79.5 79.5 1,800.0 |
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Phytonutrients Chlorophyll Superoxide Dismutase (SOD) * Phycocyanin Total Carotenoids ** Beta carotene 9-cis Beta carotene 13-cis Beta carotene 15-cis Beta carotene all-trans Zeaxanthin *Reported as superoxide scavenging activity **Includes alpha carotene, beta cryptoxanthin and others |
36mg 7200 units 360mg 16mg 1.92mg 180µg 150µg 9.4mg 950µg |
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| Fatty Acids Omega 6 Family Gamma Linolenic Essential Linoleic Dihomogamma Linolenic Omega 3 Family Essential Alpha Linolenic Docosahexaenoic (DHA) Monoenoic Family Palmitoleic Oleic Erucic |
34.5mg 33.0mg 1.59mg 43.5µg 43.5µg 5.94mg 510µg 72µg |
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| Minerals Iron Magnesium Potassium Phosphorus Calcium Manganese Sodium Boron Zinc Copper Molybdenum |
3.6mg 14.4mg 45.6mg 31.2mg 15.9mg 78µg 21.9mg 30µg 46µg 3µg 3µg |
There are no steroidal type lipids
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